Sweetcorn Cakes

 
  • Sweetcorn cakes toddler recipe
  • Sweetcorn cakes toddler recipe
  • Sweetcorn cakes toddler recipe
  • Sweetcorn cakes toddler recipe
  • Sweetcorn cakes toddler recipe
  • Under 10 minutes to prepare
  • 10-30 minutes to cook
  • Makes approx.. 12
  • How to make

275g canned sweetcorn
1 garlic cloves
Half small red onion
2 tbsp coriander
100g plain flour
2 large eggs
100ml vegetable oil for frying
Ground black pepper

Step 1

Drain the sweetcorn and place half into a blender and blend until smooth

Step 2

Finely chop the garlic and onion and add with the pepper and coriander to the mixer and blend to a purée

Step 3

Add the flour and eggs then blend for another minute

Step 4

Scrape the mixture into a bowl and fold through the remaining sweetcorn

Step 5

Heat a little oil in a frying pan, drop a spoonful of the batter into the oil, then repeat the process until you have 3-4 patties frying at once

Step 6

Once golden on one side flip, over and cook other side until golden

Contains

  • Gluten ingredients
  • Wheat
  • Eggs

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Recipe notes

Serve on their own or with some cream cheese or another topping of your choice. Cut into fingers for little ones to grab hold!


 

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