Sweet Potato & Turmeric Dip

 
  • Sweet Potato & Turmeric Dip
  • Sweet Potato & Turmeric Dip
  • Sweet Potato & Turmeric Dip
  • Sweet Potato & Turmeric Dip
  • Sweet Potato & Turmeric Dip
  • 10-30 minutes to prepare
  • 30-60 minutes to cook
  • 1 jar
  • How to make
575g sweet potatoes
Vegetable oil
4 Tbsp extra virgin olive oil
2 Tbsp tahini (or any nut butter)
1 tsp turmeric
2 tsp ground cumin
2 garlic cloves
Juice of 1 lime

Step 1

Preheat the oven to 220°C / 200°C fan / Gas Mark 7. 

Step 2

Peel sweet potatoes. Cut them in 1cm dice and place on a roasting tray with a drizzle of oil. Cook for around 30-40mins until soft. 

Step 3

When done, let the sweet potatoes cool down, then transfer to a blender. Add olive oil, tahini, turmeric, cumin, garlic and lime juice. Blend to a paste adding water as needed to get desired consistency. 

 

Contains

  • Sesame

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Recipe notes

You can swap tahini with any nut butter.

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