Slow Cooked Red Cabbage & Pork

  • Slow Cooked Red Cabbage & Pork Recipe
  • Slow cooked red cabbage and pork family recipe
  • Slow cooked red cabbage and pork family recipe
  • Slow cooked red cabbage and pork family recipe
  • 10-30 minutes to prepare
  • 60+ minutes to cook
  • Serves 4 adults and a baby
  • Can be frozen
  • How to make

250g red cabbage
250g new potatoes
2 seasonal apples
1 onion
½ tsp caraway seeds
500g boneless pork loin steaks
30ml apple cider vinegar
220ml hot vegetable stock (ideally homemade with no added salt, or a low salt alternative)
½ tsp caraway seeds
½ tsp mixed spice
½ tsp cinnamon

Step 1

Shred the cabbage, peel and quarter the new potatoes, core, peel and cube the apples, peel and finely chop the onion, and crush the caraway seeds

Step 2

Place cabbage in the bottom of a 4 quart slow cooker, followed by potato, onion, apple, then place the pork on top

Step 3

Whisk the vinegar, stock, seeds and spice together, then pour over and around the meat

Step 4

Put a lid on and cook on low for 6 hours or high for 3 hours

Step 5

When cooked remove the pork and allow to rest for 5 minutes. Slice the meat into small pieces then serve with the vegetables and cooking liquid in a bowl

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Recipe notes

If you don't have a slow cooker you can make this in a large casserole dish with a lid. Simply follow the instructions and place in the oven with a lid on at 160°C / 140°C Fan / gas mark 3 for approx. 1½ hrs. until the pork is tender and cooked through. As an option you could sauté the chopped onions and brown the pork on the hob first for a little more flavour.

If you freeze this recipe ensure you defrost thoroughly before re-heating.

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