Organix Stage 1 6m+

Roast Sweet Potato, Garlic & Kale Puree

 
  • Roast sweet potato, garlic and kale purée weaning recipe
  • Roast sweet potato, garlic and kale purée weaning recipe
  • Roast sweet potato, garlic and kale purée weaning recipe
  • Roast sweet potato, garlic and kale purée weaning recipe
  • Roast sweet potato, garlic and kale purée weaning recipe
Organix Stage 1 6m+
  • Under 10 minutes to prepare
  • 10-30 minutes to cook
  • 5-6 portions
  • Can be frozen
  • How to make

1 small sweet potato
1 handful of kale (4-5 stems)
1 clove garlic
1 tbsp coconut oil or olive oil

Step 1

Preheat your oven to 200°C / 180°C fan / Gas Mark 6

Step 2

Peel the sweet potato and cut into approx. 1cm cubes. Bash the garlic clove in it’s skin with the flat side of a large knife. This will help it release it’s flavour. Place potato and garlic onto a baking tray with the oil and roast in the preheated oven for about 20 – 30 minutes until golden and cooked through

Step 3

Meanwhile tear the kale off the hard stem and chop into small pieces. Steam for about 4-5 minutes until just tender but still bright green

Step 4

Squeeze the roasted garlic out of it’s skin and place in blender with the potato and kale. Blend until smooth with a little water to loosen if needed. You can reserve some of the potato cubes to serve on top if you like, for added texture

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Recipe notes

Blend until smooth, and add a little water for a smoother, thinner puree. You can reserve some potato chunks and serve on the top if you like - great for your baby to explore new textures. This is also a great alternative mash for the rest of the family, serve alongside some fish or meat. 

*The Department of Health and the World Health Organization recommend nothing but breastfeeding for the first 6 months of a baby's life. At around 6 months your baby may show signs that they're ready for solid food. 

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