Ricotta Pancake With Salmon & Egg

  • 10-30 minutes to prepare
  • 10-30 minutes to cook
  • Makes 2 servings
  • How to make

For the pancake:

250g ricotta cheese
125ml whole milk
2 large eggs, separated
100g plain flour
1 tsp baking powder
3 tsp chopped chives, plus extra for sprinkling

For the top:

2 fillets of poached salmon cooked and flaked
2 poached eggs

Step 1

Put the ricotta, milk and egg yolks into a medium sized bowl and mix well to combine. Stir in the flour, baking powder and chive and whisk into a smooth batter. Whisk the egg whites until they become foamy and then fold them into the ricotta mixture

Step 2

Heat the oil in a large frying pan and drop in a ladle of batter

Step 3

Cook the pancakes for about 1 minute until golden and then flip them over and cook for another minute

Step 4

Place 2-3 pancakes on a plate, topped with flaked salmon, then the poached egg and sprinkle with some chives. Serve warm


  • Gluten ingredients
  • Wheat
  • Dairy ingredients
  • Eggs

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Recipe notes

A lovely recipe for when you have that little bit of extra time, a great weekend breakfast for the family.

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