Rice Pudding With Apple & Strawberry Puree
- Under 10 minutes to prepare
- 30-60 minutes to cook
- Makes approx. 6 portions
- Ingredients
- How to make
Ingredients
50g pudding rice
600ml full fat milk
A few drops of vanilla essence
2 tsp of Organix apple and strawberry puree
How to make
Step 1
Put the rice and milk in a saucepan
Step 2
Bring to the boil, then reduce the heat, cover with a lid and simmer for 30-35 minutes, stirring occasionally
Step 3
Stir in the vanilla essence and serve with a swirl of the fruit puree
Contains
- Dairy ingredients
- Wheat
- Gluten ingredients
Recipe notes
Why not create a different shape when you top with puree each time? Triangles, circles, squares...
