Raspberry & Yogurt Lollies
- 60+ minutes to prepare
- Under 10 minutes to cook
- Makes 4 lollies
- Can be frozen
- How to make
1 eating apple
150g plain yogurt
How to make
Put the raspberries in a blender and blend until smooth. We like the bits, but you could sieve the mixture to get the seeds out and make it smoother if you like.
Peel and core the apple and roughly chop, then blend with the raspberries and yogurt until smooth
Pour the mixture into ice lolly moulds and put them in the freezer overnight or until frozen
To release the lollies from their moulds, dip them in hot water for a few seconds.
- Dairy ingredients
You can experiment with different seasonal fruits and try using different milks or yogurts. Coconut milk works very well for those avoiding dairy. You can also add chunks of fruit for more texture and fun.