Rana Conway's Vegetable, Goats' Cheese Pizza

 
  • Rana Conway's roast vegetable and goats ' cheese pizza recipe
  • Rana Conway's roast vegetable and goats ' cheese pizza recipe
  • Rana Conway's roast vegetable and goats ' cheese pizza recipe
  • Rana Conway's roast vegetable and goats ' cheese pizza recipe
  • Rana Conway's roast vegetable and goats ' cheese pizza recipe
  • Rana Conway's roast vegetable and goats ' cheese pizza recipe
  • 10-30 minutes to prepare
  • 10-30 minutes to cook
  • 2 Servings
  • How to make

Roasted vegetables:

1 yellow pepper
1 courgette
1 red onion
2 tsps olive oil or rapeseed oil

Base:

200g plain flour 
Pinch salt 
3.5g dried yeast (half a 7g sachet)
1 tbsps olive oil, plus extra for greasing
115ml warm water 

Topping:

200g passata
4 tbsps tomato puree
75g soft goats cheese

Step 1

Preheat the oven to 220°C (200°C fab)/425°F/gas mark 7

Step 2

Cut the pepper in half, remove the stalk and seeds and chop into 1-2cm chunks. Cut the courgette into slices no more that 1cm thick. Peel the onion and cut into 1cm wedges

Step 3

Put 1 teaspoon of oil on a baking tray, add all the chopped vegetables and drizzle the other spoonful of oil over the top. Place in the oven for 15 minutes, until the vegetables are nearly soft

Step 4

Grease the other baking tray

Step 5

Mix the passata and tomato puree in a small bowl

Step 6

Place the flour, salt and yeast in a mixing bowl and mix. Make a well in the centre, pour in the oil and water and start to mix with a spoon

Step 7

Using one hand, collect the dough together and place on a floured work surface. Roll out to approximately the size of your baking tray

Step 8

Put the dough on the baking tray

Step 9

When the vegetables have cooked for 15 minutes, turn the oven down to 190°C(170°C fan)/375°F gas mark 5 and place the base in for 5 minutes

Step 10

Take the trays out of the oven. Spread the tomato sauce over the base, spoon the roast vegetables on top and spread out, then crumble the goats' cheese over the top

Step 11

Return to the oven and cook for a further 15-20 minutes until the edges of the base have browned

Contains

  • Gluten ingredients
  • Wheat
  • Dairy ingredients

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Recipe notes

You can use a goats' cheese with a rind, such as chèvre, for this recipe, as cooking until its piping hot will kill any listeria bacteria if they are present. However, you may prefer to use a soft goats' cheese without rind, which is safe for pregnancy even if it's not cooked.

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