Pork, Leek & Feta Cocktail Sausages

  • Pork, Leek & Feta Cocktail Sausages Recipe
  • Pork, leek and feta cocktail sausage recipe
  • Pork, leek and feta cocktail sausage recipe
  • 30-60 minutes to prepare
  • 30-60 minutes to cook
  • 30 cocktail sausages
  • Can be frozen
  • How to make

1 large or 2 small leeks
1 red onion
Some olive oil for frying/greasing
100g feta cheese
30g Parmesan cheese  or vegetarian equivalent
2 tsp dried mixed herbs
500g pork mince

Step 1

Top and tail the leek(s) and chop finely into very small pieces. Peel the red onion and finely chop

Step 2

Sauté the leek and red onion over a low heat in a little olive oil until soft. Tip onto a plate and allow to cool

Step 3

In a large bowl grate the Parmesan and crumble the feta, then combine all the ingredients together until evenly mixed. You can do this by hand, or using the ‘pulse’ setting on a food processor. Ensure it is well combined, but don’t over process

Step 4

Line a baking tray with greaseproof paper and a little olive oil, and pre-heat the oven to 180°C fan / 200°C / gas 6

Step 5

With clean and slightly damp hands, shape the mixture into sausage shapes Spread out evenly over the baking tray and brush the top of each sausage with a little oil

Step 6

Bake for about 30-40 minutes until cooked through – cut one in half to check cooked right through

Step 7

Allow to cool and serve


  • Dairy ingredients

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Recipe notes

Serve on cocktail sticks with salad and other picnic or party nibbles.

You can use the sausage meat of this recipe to go on and make our Party sausage rolls.

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