Organix Cheesecake

  • organix cheesecake
  • organix cheesecake
  • organix cheesecake
  • organix cheesecake
  • organix cheesecake
  • 10-30 minutes to prepare
  • 6 cheesecakes
  • How to make

100g Organix gingerbread men
25g unsalted butter

Ingredients for the cream cheese filling:

1 large banana (100g flesh)
½ lemon
100g full fat cream cheese
100ml double cream

Ingredients for the topping:

Handful of your favourite fruits (strawberries, raspberries, kiwi, blackberries etc.)


Step 1

Crush the biscuits into breadcrumb sized pieces

Step 2

Next melt the butter in a saucepan and then add the crushed biscuits to the butter and mix together

Step 3

Divide the butter and biscuit mixture evenly between 6 ramekins and press down until mixture forms a flat base. Place them in the fridge until cold.

Step 4

Mash banana with a fork. Add 2 teaspoons of lemon juice and zest of half lemon. Next, mix the cream cheese with the banana puree until softened

Step 5

In a separate bowl whip the cream until it forms peaks

Step 6

Gently fold the whipped cream into the cream cheese mixture and spoon onto the chilled biscuit base. Smooth the top and put back the fridge to chill

Step 7

When you're ready to serve, puree some of your favourite fruits with a fork. Top cheesecakes with mashed fruits of your choice.


  • Gluten ingredients
  • Wheat
  • Dairy ingredients

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