Organix cheesecake

 
  • Organix cheesecake recipe
  • Organix cheesecake recipe
  • Organix cheesecake recipe
  • Organix cheesecake recipe
  • 30-60 minutes to prepare
  • 6 portions
  • How to make

100g Organix gingerbread men
25g unsalted butter

Ingredients for the cream cheese filling:

100g full fat cream cheese
100g fruit puree (we used Organix Apple and Strawberry puree)
100ml double cream
25g unsalted butter

Step 1

Crush the biscuits into breadcrumb sized pieces

Step 2

Next melt the butter in a saucepan and then add the crushed biscuits to the butter and mix together

Step 3

Divide the butter and biscuit mixture evenly between 6 ramekins and press down until mixture forms a flat base. Place them in the fridge until cold

Step 4

Next, mix the cream cheese with the fruit puree until softened

Step 5

In a separate bowl whip the cream until it forms peaks

Step 6

Gently fold the whipped cream into the cream cheese mixture and spoon onto the chilled biscuit base. Smooth the top and put back the fridge to chill

Step 7

When you're ready to serve, top with your favourite fruit puree

Contains

  • Gluten ingredients
  • Wheat
  • Dairy ingredients

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Recipe notes

Either an Organix fruit puree or your own home-made version is a great topping for this tasty cheesecake recipe.

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