Minty Pea & Goat Cheese
- 10-30 minutes to prepare
- Under 10 minutes to cook
- 3-5 depending on appetite
- Ingredients
- How to make
Ingredients
100g frozen peas
50g soft goat cheese
How to make
Step 1
Simmer the frozen peas in water for about 10minutes or until hot
Step 1
Blend together the peas, mint and goat cheese
Contains
- Dairy ingredients
Recipe notes
This puree is ideal to stir into a risotto, simply stir the puree into the risotto halfway through cooking. You can add a few extra peas and some additional goat cheese and parmesan or vegetarian equivalent for extra flavour.
*The Department of Health and the World Health Organization recommend nothing but breastfeeding for the first 6 months of a baby's life. At around 6 months your baby may show signs that they're ready for solid food.
