Organix Stage 1 6m+

Lentils & Chicken

 
  • Lentil and chicken bake weaning recipe
  • Lentil and chicken bake weaning recipe
  • Lentil and chicken bake weaning recipe
  • Lentil and chicken bake weaning recipe
  • Lentil and chicken bake weaning recipe
  • Lentil and chicken bake weaning recipe
Organix Stage 1 6m+
  • 10-30 minutes to prepare
  • 30-60 minutes to cook
  • Makes 4-6 portions
  • Can be frozen
  • How to make

2 large chicken legs or thighs (cooked)
2 tbsp of dry split red lentils
1 large carrot
1 large sweet potato
1 tomato
½ clove of garlic
350ml chicken stock (ideally homemade with no added salt, or a low salt alternative)
10g olive oil

Step 1

Heat the olive oil in a pan and add the crushed garlic and fry for a minute

Step 2

Finely chop the carrot and sweet potato into cubes then add to the pan. Sauté for a couple of minutes

Step 3

Peel and de-seed the tomato, then chop and add to the pan (to make the tomato easy to peel simply plunge into boiling water for a couple of minutes)

Step 4

Next add the lentils to the pan, mix and add the stock

Step 5

Bring the pan to the boil and simmer for 30 minutes

Step 6

While the pan is simmering, shred the cooked chicken into small pieces and add to the pan and heat through

Step 7

Puree or mash the bake to the right consistency for your little one

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Recipe notes 

As your little one grows up, why not add some peas or sweetcorn for some extra veggie goodness.

*The Department of Health and the World Health Organization recommend nothing but breastfeeding for the first 6 months of a baby's life. At around 6 months your baby may show signs that they're ready for solid food. 

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