Organix Stage 1 6m+

Leek, Butternut Squash & Cheese Puree

 
  • Steamed leek, butternut squash and goats' cheese purée weaning recipe
  • Steamed leek, butternut squash and goats' cheese purée weaning recipe
  • Steamed leek, butternut squash and goats' cheese purée weaning recipe
  • Steamed leek, butternut squash and goats' cheese purée weaning recipe
  • Steamed leek, butternut squash and goats' cheese purée weaning recipe
Organix Stage 1 6m+
  • Under 10 minutes to prepare
  • 10-30 minutes to cook
  • Makes lots of portions, ideal for freezing in batches
  • Can be frozen
  • How to make

½ a butternut squash
2 leeks
50g soft goats' cheese

Step 1

Peel and dice the butternut squash into 1cm cubes. Top and tail the leek and chop very finely

Step 2

Steam the squash for approx. 10 minutes until just softening, then add the leek for another 5 minutes

Step 3

Mash the squash and leek together with the goats' cheese, or blend together until smooth. This can be as textured or as smooth as you prefer

Contains

  • Dairy ingredients

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Recipe notes

Serve textured or smooth. This also makes a delicious mash for the rest of the family or you can even add some stock for a simple soup.

*The Department of Health and the World Health Organization recommend nothing but breastfeeding for the first 6 months of a baby's life. At around 6 months your baby may show signs that they're ready for solid food. 

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