Lamb Kofta

  • Lamb Kofta Recipe
  • Lamb Krofta ingredients
  • Mixture
  • 30-60 minutes to prepare
  • 10-30 minutes to cook
  • Makes approx. 30 small koftas
  • Can be frozen
  • How to make

450g lean minced lamb
1 large carrot
3 spring onions
1 clove garlic
50g fresh wholemeal breadcrumbs
2 tsp tomato paste
1 dessert spoon of mint
1 dessert spoon of coriander

Step 1

Grate the carrot, finely slice the spring onions, crush the garlic and roughly chop the mint and coriander

Step 2

Place all the ingredients together in a large bowl

Step 3

Mix together with a wooden spoon, until all the ingredients are thoroughly combined. Cover with cling film and place in the fridge for 30 minutes

Step 4

When the mix is cool and you are ready to cook, shape the mix into kofta shape pieces suitable for your little one to pick up and eat

Step 5

To cook, place the kofta under the grill for 10-15 minutes until they are cooked through and golden in colour


  • Gluten ingredients
  • Wheat

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Recipe notes

Mix a few dessert spoonfulls of Greek yogurt with some chopped coriander, mint and some finely diced cucumber to make a tasty dressing, perfect for dipping.

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