Halloween Frankenstein Toast

  • Halloween Frankenstein Toast Recipe
  • Ingredients for Frankenstein toast
  • Frying the mushrooms
  • Toast for Frankenstein recipe
  • 10-30 minutes to prepare
  • Under 10 minutes to cook
  • 2 pieces of toast (serves 2 children)
  • How to make

2 open cap mushrooms
A drizzle of vegetable oil for cooking
2 slices of wholemeal bread
½ a large ripe avocado
Squeeze of lemon
½ a large tomato
4 tsps sesame seeds 
4 pumpkin seeds
½ a cucumber

Step 1

Finely chop the mushrooms, then sauté over a medium heat with a drizzle of oil

Step 2

Toast the bread, then mash a quarter of the avocado onto each slice, adding a tiny squeeze of lemon to stop the avocado going brown

Step 3

Cut the halved tomato in half again, then cut two zig zag mouths from each half, and a triangle nose. Add these onto the avocado toast

Step 4

Place the sautéed mushrooms along the top of the toast to look like Frankenstein hair

Step 5 

Then carefully add a teaspoon of sesame seeds for each round eye, adding one pumpkin seed into the centre of each eye as the pupil

Step 6

Finally cut the cucumber into 8 pieces - make 4 of them approx. 3cm x 2cm, and the other 4 approx. 2cm x 1cm. Add these to the sides of the toast at the bottom to make Frankenstein bolts! The smaller batons on the inside, with the larger ones as screws on the outside. Serve immediately


  • Gluten ingredients
  • Wheat

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Recipe notes 

You could use gluten free bread instead if you prefer. Also you can replace the sesame seeds with finely chopped extra pumpkin seeds if you wish. 

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