Gummy Banana Cupcakes

  • Gummy Banana Cupcakes
  • Gummy Banana Cupcakes
  • Gummy Banana Cupcakes
  • Gummy Banana Cupcakes
  • 10-30 minutes to prepare
  • 10-30 minutes to cook
  • Makes approx. 10 cupcakes
  • Can be frozen
  • How to make

60ml sunflower oil
1 egg at room temperature
80g honey
¼ tsp vanilla extract
100g self-raising flour
¾ tsp bicarbonate of soda
3 packets of Goodies fruit bites or gummies (whichever flavour you prefer), roughly cut into halves
1 ripe banana (overripe is fine)
Grated zest of 1 orange
½ orange juice

To serve (optional)

100g Greek yogurt mixed with a tsp. of honey
Some Gummies and fresh fruit to decorate, such as strawberries, mango segments or banana slices

Step 1

Preheat the oven to 170°C / 325°F / gas mark 3, and line a 12 hole cupcake tin with approx. 10 cupcake cases

Step 2

In a bowl, beat together the oil, eggs, honey and vanilla using an electric whisk for about 2-3 minutes

Step 3

Sift the flour and bicarbonate of soda together into a separate bowl, then mix in the fruit bites or gummies

Step 4

In a separate bowl mash the banana with a fork until smooth

Step 5

Stir the oil, egg and honey mixture into the flour, then fold in the banana, orange zest and juice

Step 6

Spoon the mixture into the cupcake cases and bake for about 15mins, or until risen and springy to the touch

Step 7

Leave to cool in the tin for 5 minutes then transfer to a wire cooling rack


  • Gluten ingredients
  • Wheat
  • Eggs

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Recipe notes

Just before serving, decorate with the yogurt mixture and some fresh fruit and Gummies

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