Fruity Frozen Yogurt Berries

 
  • Fruity frozen yogurt berries recipe
  • Fruity frozen yogurt berries recipe
  • Fruity frozen yogurt berries recipe
  • Fruity frozen yogurt berries recipe
  • Fruity frozen yogurt berries recipe
  • Fruity frozen yogurt berries recipe
  • Under 10 minutes to prepare
  • Serves 3-4
  • Can be frozen
  • How to make

10 strawberries 
10 raspberries 
10 blueberries 
200g Greek yogurt

Step 1

Clear a flat shelf space in your freezer. Then line a tray or plate that will fit in this space with baking parchment / foil

Step 2

Rinse and pat dry the fruit

Step 3

Using either your fingers or a small spoon dip the fruit into the thick Greek yogurt. Carefully turn it around in the yogurt to fully coat it, and place onto the lined tray

Step 4

Place into the freezer for at least 3 hours or until firm and set

Step 5

Allow to sit out of the freezer for about 5 minutes so that the fruit softens a little before serving. You can cut any larger berries (or all of them) in half to show off the beautiful centres. Eat straight away before they melt

Contains

  • Dairy ingredients

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Recipe notes

Keep in the freezer until ready to eat. Once set they can be stored in an airtight container for up to 3 weeks (don't re-freeze). If taking on a picnic, keep in a freezer box.

Other seasonal fruit such as slices of banana, pineapple cubes or halved grapes could also be used - just make sure you cut them into suitable sized pieces and remove any tops/stalks.

You might want to give the fruit a second coat of yoghurt and freeze a second time for a thicker yogurt coating. You could also roll some of the fruit in some finely crushed seeds or nuts of your choice, for added texture.

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