Fruity Bread Fingers

 
  • Fruity Bread Fingers Recipe
  • Fruity bread fingers toddler recipe
  • Fruity bread fingers toddler recipe
  • Fruity bread fingers toddler recipe
  • Fruity bread fingers toddler recipe
  • Fruity bread fingers toddler recipe
  • 10-30 minutes to prepare
  • 30-60 minutes to cook
  • Makes approx. 10 fingers
  • Can be frozen
  • How to make

60g good-quality vegetable oil
125g runny honey
1 egg
125g carrots or apples or a mix of both
2 small bananas
180g self raising flour
60g raisins, dried unsweetened cherries or dried unsweetened cranberries
1 tsp lemon or orange zest

Step 1

Preheat your oven to 180°C / 160°C fan, gas mark

Step 2

Grate the carrots or apples, mash the banana and zest the orange/lemon

Step 3

Mix the oil with the honey in a mixing bowl

Step 4

Gradually beat in the egg. Mix in the carrots or apples, bananas and flour; add the raisins, cherries or cranberries and orange/lemon zest

Step 5

Add a little extra flour, if necessary, until a spoon stands upright in the mixture

Step 6

Turn the mixture into a lightly greased 18cm (7in) shallow, square cake tin and level the surface

Step 7

Bake until golden brown, about 45 minutes. Cool slightly, and then lightly mark into fingers using a sharp knife

Step 8

Allow to cool completely in the tin, and then cut into fingers to serve

Contains

  • Gluten ingredients
  • Wheat
  • Eggs

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Recipe notes

This recipe is a great idea for lunchboxes or a quick snack. Why not add some chopped tomatoes and cucumber sticks?

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