Easter Biscuits

  • Easter biscuits
  • Easter biscuits
  • Easter biscuits
  • Easter biscuits
  • 10-30 minutes to prepare
  • 10-30 minutes to cook
  • Makes approx. 30 biscuits
  • Can be frozen
  • How to make

For the biscuits:

½ tsp baking powder 
1 tsp ground ginger (or more to taste) 
200g plain flour 
75g cold unsalted butter, cut into cubes (or virgin coconut oil) 
60ml maple syrup 

To decorate:

Coconut oil, maple syrup or honey for sticking
Dried fruit such as raisins, goji berries, etc.
Seeds such as poppy seeds, sunflower seeds, pumpkin seeds etc.
Flaked almonds and flaked or desiccated coconut
Easter cookie cutters

The biscuits:

Step 1

Preheat your oven to 180°C fan / 160°C fan/ gas mark 4

Step 2

Grease and line two baking trays

Step 3

Stir the baking powder and ginger into the flour, then rub the butter and maple syrup into the flour with your finger tips, or pulse on and off in a food processer to combine into a crumbly texture, that will easily press together into a dough. Add a splash of water if needed to bring it together, but not too much

Step 4

Pop the dough in the fridge to rest for at least 30 minutes. Once ready flour a clean work surface and gently knead the dough, just to bring it together

Step 5

Roll out to a 3mm thickness and cut out shapes using an Easter cookie cutter You can add a small hole at the top of each biscuit if you like using a straw or a small sharp knife, so that the biscuits can be threaded with ribbon and hung up for an Easter display

Step 6

Place onto the baking trays and bake for about 10 - 15 minutes until golden

Step 7

Carefully transfer the cooked biscuits onto a wire cooling rack, and allow to cool completely before decorating


Step 1

You can decorate your biscuits with a selection of dried fruit, seeds and coconut, or leave plain if you prefer

Step 2

Decorations can be stuck to the biscuits using a small amount of coconut oil, maple syrup or honey

Step 3

Raisins, cut up goji berries and seeds make fantastic eyes for a rabbit or a chick. Flaked almonds or flaked/desiccated coconut, make great wings and feathers. You can also use fresh fruit to decorate, but then the biscuits will need to be eaten straight away

Step 4

Get children involved with the decorating and get creative!


  • Gluten ingredients
  • Wheat
  • Dairy ingredients
  • Nuts

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Recipe notes

Why not display on an Easter party table, or make a hole in the top of the biscuit before baking and hang the biscuits with ribbon around the house for decorations. They can be cut into Easter shapes or any other shape you like for a different celebration.

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