Chicken With Broad Beans, Peas & Basil

 
  • Chicken with broad beans, peas and basil weaning recipe
  • Chicken with broad beans, peas and basil weaning recipe
  • Chicken with broad beans, peas and basil weaning recipe
  • Chicken with broad beans, peas and basil weaning recipe
  • Under 10 minutes to prepare
  • 10-30 minutes to cook
  • Makes 4-5 servings
  • Can be frozen
  • How to make

1 chicken breast
1 tbsp peas (fresh or frozen)
1 tbsp broad beans (fresh or frozen)
1 small handful of basil

Step 1

Cut the chicken into pieces and pan fry with a little olive oil until the chicken is cooked and the juices run clear

Step 2

Meanwhile, cook the peas and beans in a pan of simmering water until they are tender, then remove the tough skins from the broad beans

Step 3

Place all of the ingredients into a bowl with the basil. Use a fork to mash the ingredients together. Add a little water or full fat milk if the texture is too thick

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Recipe notes

For a smoother first weaning recipe, blend the mixture using a hand blender until the desired texture is reached.

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