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Rana Conway's Salmon Spaghetti

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 2

Contains:

  • Milk

  • Gluten

  • Wheat

Ingredients

150g spaghetti
2 salmon fillets or steaks
12 cherry tomatoes
2 tbsps sliced black olives
2 tsps red pesto 
2 tsps ricotta

Contains:

  • Milk

  • Gluten

  • Wheat

Method

Step 1

Put the spaghetti in a large pan of boiling water.

 

step 1/5

Method

Step 2

Place the salmon fillets on a baking tray covered with tin foil and grill under a medium heat for about 5 minutes on each side.

 

step 2/5

Method

Step 3

Meanwhile, wash the cherry tomatoes and cut them in half.

 

step 3/5

Method

Step 4

When the salmon is ready, remove the skin and discard, then gently flake the fish into large chunks.

 

step 4/5

Method

Step 5

Drain the spaghetti and, over a low heat stir through the salmon, tomatoes, olives, pesto and ricotta.

step 5/5