Bircher Muesli

  • bircher muesli
  • bircher muesli
  • bircher muesli
  • bircher muesli
  • 10-30 minutes to prepare
  • 2 servings
  • How to make

100g jumbo rolled oats (gluten-free if required)
½ tsp cinnamon
2 Tbsp raisins
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
150ml milk
150ml Greek yoghurt (can be substituted for additional milk)
1 apple

Step 1

Mix oats, cinnamon, raisins and seeds in a bowl. Add milk and yoghurt. Mix together until all blended.

Step 2

Grate the apple and mix into the oat mix. Cover and leave overnight in the fridge.



  • Gluten ingredients
  • Dairy ingredients

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Recipe notes

Make sure to chop the seeds up for younger little ones.

By using Greek yoghurt gives this bircher muesli a delicious creamy consistency. If you prefer something lighter replace the Greek yoghurt with milk. Once made, this bircher muesli will keep for up to 3 days in the fridge. For a dairy free option, replace milk and yoghurt with non-dairy alternatives.

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