Banana & Blackberry Yogurt Ice Cream

  • 60+ minutes to prepare
  • Makes 4-8 portions
  • Can be frozen
  • How to make

100g blackberries
80g raisins (or we used a few boxes of Organix raisins)
Half a medium banana
200g Greek yogurt
1 tsp vanilla extract

Step 1

Mash the banana with a fork in a bowl. Separately blitz the blackberries, raisins and 2 tbsp. of the yogurt with a hand blender. Mix the banana with the fruit mixture and then push it all through a sieve to make it really smooth

Step 2

Add the rest of the yogurt and vanilla extract to the fruit and mix together

Step 3

Pour the mixture into a freezer-safe container (plastic/Tupperware is good) - make sure you only fill up to half way

Step 4

Freeze for 2 hours or until it becomes firm around the edges. Use a fork to stir up the mixture and break down any ice crystals. Re-freeze for another hour and repeat the stirring process with a fork if necessary. Freeze overnight and enjoy the next day


  • Dairy ingredients

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Recipe notes

Why not serve with some halved blackberries and banana slices?

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