Apple Filo Baskets

  • apple filo basket
  • 10-30 minutes to prepare
  • 30-60 minutes to cook
  • Makes 10-12 parcels
  • Can be frozen
  • How to make

1 Bramley apple
3 tbsp honey
Grated zest of orange 
32g raisins
5-6 sheets of fresh filo pastry
50g unsalted butter, melted

Step 1

Preheat the oven to 180°C/gas mark 4

Step 2

Peel the apple and cut into cubes

Step 3

Place the apple, honey, orange zest and raisins in a pan and cook gently for 5-7 minutes, until the apple is softened. Set aside to cool

Step 4

Take a sheet of filo pastry and cut in half and cover the rest of the pastry with a damp cloth, to prevent it drying out. Take one half of the pastry sheet and brush with butter and fold the pastry into a square big enough to cover a muffin tin. Gently press into a muffin tin. Repeat with the remaining pastry until you have 10-12 pastry cases

Step 5

Bake for 20-25 minutes until golden brown

Step 6

Fill each case with the cooled apple mixture


  • Gluten ingredients
  • Wheat
  • Dairy ingredients

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Recipe notes

Ideal for serving  with a dollop of full fat yogurt.

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