Scrummy Gummy Strawberry Scones
100g self-raising flour
50g unsalted butter, cut into cubes
50g Greek yogurt
3 packets of our Gummies, roughly cut into halves or quarters
Zest of ½ lemon
Zest of ½ orange
A splash of milk
Approx. 100g Greek yogurt mixed with 1 tsp. of honey or some whipped cream
Fresh strawberries to decorate (or any fruit you like)
Preheat the oven to 200°C / Gas 6 and place a baking sheet in the oven to preheat. Sift the flour into a bowl and add the butter. Chop the butter into the flour with a knife until the butter is in peanut size pieces.
Then rub the butter into the flour between your fingertips until it resembles breadcrumbs.
Add the yogurt, Gummies and citrus zest and mix gently until the ingredients form a dough.
Using floured hands, knead the dough lightly on a floured surface and pat out to about 2cm thick. Using a small pastry cutter, cut out approx. 6 scone rounds, trying to ensure that the Gummies aren’t sticking out of the edges.
Place the scones onto the preheated baking sheet and brush with a little milk. Place into the oven to bake for about eight minutes, or until risen and golden.
Once cooled, halve the scones and spread each half with some of the yogurt and honey mixture, or some whipped cream. Decorate with the fresh fruit and serve.
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!