Toast with a heart shaped cut-out filled with a heart shaped boiled egg, served with 2 heart shaped boiled eggs and heart shaped tomatoes

A 'Hearty' Valentine's Breakfast

Age Suitability

12 months +

Serves

2

Prep

20mins

Cooking Time

20mins

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Halved tomato next to a whole tomato

What you need

Ingredients

2 eggs
2 slices of wholemeal bread (or gluten free)
A little unsalted butter to serve
4 baby plum tomatoes
A couple of pieces of strong card
A few elastic bands
2 wooden spoons or sturdy wooden skewers

Allergens warning

This product contains:
Eggs
This product is suitable for:
Vegetarian, Gluten free
Made with love our tasty Valentine's Breakfast recipe is perfect for toddlers & grown-ups too. Serve as a healthy snack or meal for little ones 12 months plus.
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Method

For the egg hearts, hard boil the eggs in a saucepan covered with water for 10 minutes. Run each egg under a cold tap quickly so they are just cool enough to handle, then carefully crack the shell and remove.

2 eggs in a saucepan of water

Whilst the eggs are still warm and flexible, place in the middle of a folded piece of card. Use the handle of a wooden spoon or a sturdy wooden skewer to very carefully create an indent along the long side of the egg, then carefully wrap elastic bands around each end of the cardboard to hold in place on the egg. This should create a heart shaped egg. Little ones can help with this if guided. Leave for 10 minutes to take shape.

A boiled egg wrapped in strong card with a wooden skewer through the middle of it, fastened on either end with elastic bands

Use a sharp knife to cut the heart shaped egg into slices 1cm deep, from the top of the heart to the bottom.

A heart-shaped halved boiled egg

Whilst the eggs are shaping, use a small heart shaped cutter to cut out the middle of your slices of bread. You can get creative and cut several hearts if you like. Then toast and butter your bread.

2 slices of bread with heart shaped cut-outs, one with 3 heart shaped cut outs, the other with one

Cut the top third off a plum tomato on a sharp angle, then repeat on all 4 tomatoes. Pair the larger pieces up together to form two heart shaped tomatoes. 2. Cut each piece of tomato in half sideways to give a flat side, so that 2 heart shapes can be assembled from each pair of tomato pieces (rounded side up, cut side down).

2 tomatoes cut and put together to create a heart shape

To assemble, place a heart slice of egg in the heart shaped hole in the centre of the toast. Decorate with the heart tomatoes, heart shaped bread cutouts and remaining egg hearts around the plate

Toast with a heart shaped cut-out filled with a heart shaped boiled egg, served with 2 heart shaped boiled eggs and heart shaped tomatoes

Let your children help you assemble the heart filled plate and get as creative as you like! Serve straight away.

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