12 months +

Garlic & Thyme Wedges

Prep: Under 10 mins
Cooks in: 30-60 mins
Serves: 2-4

Contains:

  • No Allergens

Suitable for:

  • Vegetarian

  • Vegan

Ingredients

2 large potatoes
1 dessert spoon of olive oil
1 clove of garlic
1 sprig of thyme

Contains:

  • No Allergens

Method

Step 1

Preheat the oven 200°C. Scrub the potatoes but leave skin on, cut into wedge shaped pieces.

Can be served with a variety of different dishes such as chicken goujons or homemade fish fingers. Why not experiment with different herbs or spices?

step 1/3

Method

Step 2

Crush in the clove of garlic and chopped fresh thyme and mix thoroughly with hands to make sure all the wedges are coated.

Can be served with a variety of different dishes such as chicken goujons or homemade fish fingers. Why not experiment with different herbs or spices?

step 2/3

Method

Step 3

Place the wedges on a baking tray in preheated oven for 30-35 minutes, cook until the potatoes are soft in the middle and golden on the outside.

Can be served with a variety of different dishes such as chicken goujons or homemade fish fingers. Why not experiment with different herbs or spices?

step 3/3