Garlic & Thyme Wedges
2 large potatoes
1 dessert spoon of olive oil
1 clove of garlic
1 sprig of thyme
Preheat the oven 200°C. Scrub the potatoes but leave skin on, cut into wedge shaped pieces.
Crush in the clove of garlic and chopped fresh thyme and mix thoroughly with hands to make sure all the wedges are coated.
Place the wedges on a baking tray in preheated oven for 30-35 minutes, cook until the potatoes are soft in the middle and golden on the outside.