10 months + Baby couscous recipe

Baby Couscous Recipe

Prep: 10-30 mins
Cooks in: 30-60 mins
Serves: 10 mini fingers

Contains:

  • Wheat

  • Milk

Suitable for:

  • Vegetarian

    Vegetarian

Ingredients

1 tbsp. of olive oil
½ leek (finely sliced)
250g of sweet potato (cubed)
250g of carrots (grated)

3 broccoli florets
Handful of fresh spinach leaves (washed)
2 cups of Vegetable stock 
1 cup of uncooked couscous
1 cup of grated cheese 
 

Contains:

  • Wheat

  • Milk

Method

Step 1

Preheat the oven to 180c, line a square baking tray. Heat olive oil in a pan over a medium heat, add sliced leeks and cook until lightly golden.

One thing we get asked all the time is "Can babies eat couscous?" Well, yes they can! This baby couscous recipe creates 10 delicious mini couscous fingers. They're simple to make and a great way to introduce couscous for babies who are trying out baby-led weaning.

They can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 1/6

Method

Step 2

Add cubed sweet potatoes, vegetable stock and bring to boil. Then add grated carrots and broccoli florets along with fresh spinach leaves and simmer until soft.

One thing we get asked all the time is "Can babies eat couscous?" Well, yes they can! This baby couscous recipe creates 10 delicious mini couscous fingers. They're simple to make and a great way to introduce couscous for babies who are trying out baby-led weaning.

They can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 2/6

Method

Step 3

Remove from heat, once cooled add to food processor (or hand blender) and blend until a smooth consistency.

One thing we get asked all the time is "Can babies eat couscous?" Well, yes they can! This baby couscous recipe creates 10 delicious mini couscous fingers. They're simple to make and a great way to introduce couscous for babies who are trying out baby-led weaning.

They can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 3/6

Method

Step 4

Once smooth return to pan and bring to boil. Add couscous combine well and remove from heat and cover leaving to stand for 5 minutes, until liquid has absorbed.

One thing we get asked all the time is "Can babies eat couscous?" Well, yes they can! This baby couscous recipe creates 10 delicious mini couscous fingers. They're simple to make and a great way to introduce couscous for babies who are trying out baby-led weaning.

They can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 4/6

Method

Step 5

Add half of the grated cheese and stir well. Using the back of a spoon push the baby couscous mixture into the baking tray. Once flat sprinkle over the remaining cheese and bake for 30-40 minutes until golden.

One thing we get asked all the time is "Can babies eat couscous?" Well, yes they can! This baby couscous recipe creates 10 delicious mini couscous fingers. They're simple to make and a great way to introduce couscous for babies who are trying out baby-led weaning.

They can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 5/6

Method

Step 6

Once cooled cut into mini baby couscous finger shapes and enjoy!

One thing we get asked all the time is "Can babies eat couscous?" Well, yes they can! This baby couscous recipe creates 10 delicious mini couscous fingers. They're simple to make and a great way to introduce couscous for babies who are trying out baby-led weaning.

They can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 6/6

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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