A great snack for any time of day
Recipe Allergy:
Milk/Lactose
Eggs
Sesame
Gluten
Recipe Ingredients:
400g (13oz) mashed organic potato
125g (4oz) organic cheddar cheese, grated
half tsp organic ground coriander
1 organic egg yolk, beaten
a little organic flour for dusting
a little beaten organic egg or milk for brushing
1 tbsp seeds such as fennel, caraway, sesame or sunflower or a combination
Recipe Method:
Step 1 -Preheat the oven to 200c, 400F or Gas 6.
Step 2 -Mix the mashed potato, cheese, coriander and egg yolk in a bowl.
Step 3 -Lightly flour a board or a clean work surface. Roll out the potato mixture until about 2.5cm (1in) thick, then cut into finger lengths.
Step 4 -Brush the sticks with beaten egg or milk and roll in the seeds, gently pressing them into the potato to help them stick.
Step 5 -Place them on a lightly oiled baking sheet and bake for 10 minutes until crispy and golden.
Recipe Eating Occasion:
Snack
Party
Recipe Suitable for Freezing:
no
Recipe Makes:
10 sticks
Recipe Image:
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