Easy rice pudding...
Recipe Allergy: 
Milk/Lactose
Recipe Ingredients: 

50g organic pudding rice
600ml organic full fat milk
a few drops of organic vanilla essence
Recipe Method: 

Step 1 - Put the rice and milk in a saucepan.
Step 2 - Bring to the boil, then reduce the heat, cover with a lid and simmer for 30-35 minutes, stirring occasionally.
Step 3 - Stir in the vanilla essence and serve

Recipe Eating Occasion: 
Breakfast
Dessert
Recipe Suitable for Freezing: 
no
Recipe Makes: 
6 portions (depending on appetite)
Recipe Image: 
Rice Pud.jpg
   

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