Step 1 - Put the flour and yeast into a bowl, mix together and add 325ml tepid water
Step 2 - When the dough starts to form use your hands to bring the ingredients into a ball
Step 3 - Lightly dust your work surface with flour and tip out the dough and knead it for 10 minutes
Step 4 - Place the kneaded dough into an oiled bowl and cover with a lightly oiled piece of cling film to stop it sticking
Step 5 - Leave the dough to prove in a warm place for an hour until the dough has doubled in size
Step 6 - Next, remove the dough and stretch across a baking sheet (20cm x 30cm)
Step 7 - Cover the dough with a damp tea towel and leave in a warm place for 30-40 minutes until the dough has risen slightly
Step 8 - Meanwhile, chop the basil and mix with the olive oil and tear up the mozzarella and set the oven to 180c or gas 4
Step 9 - When the dough has risen, press your fingers into the dough to make small holes and drizzle over the basil oil and scatter over the mozzarella
Step 10 - Bake in the oven for 20-25 minutes or until the bread is golden
Step 11 - Cut the bread into fingers and serve warm with one of our Savoury pots as a dip!