Congratulations to Sophie from Pontypridd who won Stage 2 recipe competition
Recipe Allergy:
Meat
Recipe Ingredients:
1 organic lamb fillet
1 small organic onion, chopped
1 medium organic carrot, chopped
32g (1 handful) of dry organic split red lentils
50g (1 handful) of organic peas
1 handful of fresh mint
200ml boiled water
1 small organic onion, chopped
1 medium organic carrot, chopped
32g (1 handful) of dry organic split red lentils
50g (1 handful) of organic peas
1 handful of fresh mint
200ml boiled water
Recipe Method:
Step 1 - Brown the lamb fillet in a heavy based saucepan or casserole dish
Step 2 - Add the onions and fry until soft
Step 3 - Add the carrot and lentils and cover with the water
Step 4 - Bring the pan to the boil and simmer unitl the lentils and carrots are soft
Step 5 - Add the peas and simmer for a few more minutes then add the fresh mint at the end of the cooking
Step 6 - Mash with a fork to the consistency thats right for your baby
Step 2 - Add the onions and fry until soft
Step 3 - Add the carrot and lentils and cover with the water
Step 4 - Bring the pan to the boil and simmer unitl the lentils and carrots are soft
Step 5 - Add the peas and simmer for a few more minutes then add the fresh mint at the end of the cooking
Step 6 - Mash with a fork to the consistency thats right for your baby
Recipe Eating Occasion:
Lunch
Dinner
Recipe Suitable for Freezing:
yes
Recipe Makes:
2-3 portions
Recipe Image:
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