Chicken with broad beans, peas and basil

For babies over 6 months, this could be served with cooked, cooled peas as finger food

Recipe Allergy:

Meat

Recipe Ingredients:

1 breast organic chicken
1 tablespoon organic peas (fresh or frozen)
1 tablespoon organic broad beans (fresh or frozen)
1 small handful of organic basil

Recipe Method:

Step 1 - Cut the chicken into pieces and pan fry with a little olive oil until the chicken is cooked and the juices run clear
Step 2 - Meanwhile, cook the peas and beans in a pan of simmering water until they are tender
Step 3 - Place all the ingredients into a bowl with the basil. Use a fork to mash the ingredients together. For a smoother first weaning recipe, blend the mixture using a hand blender until the desired texture is reached. Add a little full fat milk if the texture is too thick.

Recipe Eating Occasion:

Lunch

Dinner

Recipe Suitable for Freezing:

yes

Recipe Makes:

4-5 servings

Recipe Image: