Step 1 -Add the apple, raspberries and water to a pan, heat gently and cook until soft. Add the oats when the apple just starts to break down and cook gently for another 10 minutes.
Step 2 -Take the fruit and oats off the heat and blend until smooth with a hand blender (or leave some texture for older children). If you are concerned about the texture of the puree with berry seeds, sieve the puree to remove these.
Step 3 -Leave to cool, blend a couple of spoonfuls of the fruit with some natural yoghurt and let your little one enjoy!
Step 4 -Put the remainder of fruit in an ice cube tray and freeze, then transfer the cubes to a bag to keep in the freezer-keep frozen for no longer than 1 month and use as required. Make sure that you thoroughly defrost in the fridge.